Take a large dinner plate or serving plate and place a thin layer of extra virgin olive oil on it, so it … Pretzel Focaccia. Slice focaccia bread using a serrated knife into pieces that are ~1 cm in thickness. Your family won’t even miss the pasta! Brush 1 tablespoon olive oil mixture over surface of bread. I make all of my food creations in my home in Chilliwack, BC, Canada. Add balsamic reduction to the olive oil sparingly. Add cheese, tossing lightly to coat. This easy one hour pretzel bread recipe skips the messy bits and gets right to the 'yum'. And it looks way harder to make than it actually is. It’s even perfect for sandwiches or grilled paninis. Bake in a preheated 450°F oven 8 to 10 minutes or until cheese is golden brown. Without separating the … Grab the pantry staples for a family-friendly recipe for Easy Homemade Focaccia Bread that’s made without yeast. A definite crowd-pleaser. Bake the bread for 15 to 20 minutes, until golden brown. By using balsamic reduction you can use it as a garnish, dipping sauce, glaze, or salad dressing, due to it’s ease of taste. Press the figs deep into the focaccia dough all over. It’s wonderful as is and a tasty alternative to your sandwich bread. You can get a ton of different flavors including garlic, strawberry, peach, fig, raspberry, pomegranate, pear, etc. I’m a baker, cook, gardener, jeweler, and love to do anything craft related. Sargento® Shredded Mozzarella & Provolone with Natural Smoke Flavor Natural Cheeses, Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 10  |  Calories: 192, 1/2 cup plus 1 Tbsp. By continuing browsing on our website, you are agreeing to our use of cookies. extra virgin olive oil, divided. As an Amazon Affiliate, I earn from qualifying purchases. Add a pinch of freshly grated parmesan cheese to the top of the tomato mixture. Here are a few meal suggestions to serve it with: This Chicken Alfredo Spaghetti Squash recipe is easy to make, low carb comfort food. Recipe Ingredients: 3 pounds flank steak 1/4 cup Worcestershire sauce 3 cloves garlic, minced 2 tablespoons green onion, sliced thinly 1 teaspoon rosemary, crushed 1 teaspoon thyme Add a tablespoon of diced onion. minced garlic. chopped fresh rosemary leaves, divided, 2 cups (8 oz.) Gluten Free Focaccia Recipe. This six-ingredient focaccia recipe encapsulates everything I love about bread. each: kosher or coarse sea salt and freshly ground black pepper. In Tuscany, during the harvest season, it is even made with crushed grapes. It’s perfect for making as a side dish or snack. Meanwhile, for dipping sauce, combine remaining oil, rosemary, salt and pepper in a small serving bowl, Cut bread into squares or long slices; serve warm with dipping sauce. Focaccia Bread: An easy recipe that’s perfect to serve as a stand-alone side, as a sandwich, or even as an appetizer!. Perfectly soft pillowy focaccia bread … Focaccia is a flatbread often just seasoned with salt and olive oil, and often has the texture of pizza crust. Spread out a few chives to look like small stems. Slice focaccia bread 1-2 cm in thickness using a serrated knife. Sargento ® Drizzle the dough with olive oil, sprinkle on the basil, spread out the tomato slices, sprinkle on the cheese and bake for 30 - 35 minutes. https://www.cookingwithnonna.com/italian-cuisine/focaccia-barese.html Slice focaccia bread widthwise making it about 2 cm in thickness for each slice using a serrated knife. Spread each piece with the sun dried tomato spread. Spread the prosciutto slices evenly over the top of the focaccia. And it’s ideal for dipping in soups or serving with salads! 1/2 cup plus 1 Tbsp. Spread evenly over the focaccia bread and bake in oven for 5 to 8 minutes, until cheese is slightly melted. Please review our Cookie Notice for more details. Focaccia dough is simple to make … Serve your focaccia bread sandwich with a toothpick pierced all the way through the sandwich so it stays together for you. Top with garlic and Parmesan. Sprinkle with the basil and oregano. When I’m not in the kitchen I’m travelling, on a trail walk, or curled up with a vanilla latte and a good book. Some focaccia is more fluffy and light, but for a flatbread variation, I love swapping in simple pizza dough. Place the dough onto a silicone mat lined (or corn meal/semolina sprinkled) baking tray and drizzle with a little extra The best way to serve focaccia bread is by serving it with olive oil and balsamic reduction. One of my favorite easy to follow bread recipes to make on Italian night! Top the focaccia bread with the tomato mixture. Mix together the tomato, onion and pesto until it’s all combined. I used Cup4Cup Gluten Free Flour, Multipurpose Flour; 2 teaspoons of kosher salt; 1 packet of rapid rise instant yeast (I used Fleischmann’s Yeast, Rapid Rise Active, 0.25 Ounce) 2 1/2 cups warm milk I’ve been an avid cook since taking foods in high school. The most popular, however, is Genoese focaccia, focaccia with onions, and focaccia with rosemary and/or salt. It also pairs well with a bowl of tomato soup or with a wedge salad for a light, but satisfying meal. The combination of fresh herbs and hot, salty crust is ideal for those cool spring nights when you’re ready for all the glorious flavors of fresh food after a long winter hibernation. *Percent Daily Values (DV) are based on a 2,000 calorie diet. Take a large dinner plate or serving plate and place a thin layer of extra virgin olive oil on it, so it covers the plate. When you think of focaccia you are mostly likely thinking of Genoese focaccia… Move warm bread to a cutting board and cut in desired serving size pieces. My recipe for Easy Parm Bread uses little slices of toasted baguette bread. Arrange the sliced focaccia bread on a serving plate. Once baked, the focaccia is topped off … Preheat the oven to 400 degrees F. Roll the pizza dough into a rectangle on a sheet of parchment paper. Sprinkle yeast on top and let stand until it foams up, about 5 … It’s mild but you can tell that it’s not regular old focaccia. Place on each Place the dough and the parchment on a baking sheet. Add your favorite ingredient to this basic focaccia recipe … Sargento® Shredded Mozzarella & Provolone Cheese, 1 large loaf oval or round focaccia bread, 1/4 tsp. Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour … In both cases, it always disappears fast." Focaccia bread can be used in a variety of ways including as an appetizer for dipping, for sandwich bread, and for bruschetta. This two ingredient dough focaccia bread goes well with pasta and soup. Remove focaccia bread from the toaster and add your condiments to each side of the bread. 1 Tbsp. Focaccia bread may remind you of pizza dough and although it’s slightly different, you can definitely use it for that when topped with your favorite toppings. Cool baked focaccia bread on a wire rack before cutting. But, that is not the only way! Focaccia is a classic Italian flatbread that is often topped with olive oil and herbs or even sliced olives. Using your fingertips, make "dimples" in the dough. Balsamic vinegar is typically used in combination with other ingredients to bring down it’s harshness. Just sayin’. Easy Parm Bread Variations . It’s a very versatile bread that can be adapted for many purposes — some ideas include using it as sandwich bread, a base for pizza, or a side dish or snack. Spoon cheese mixture over bread. Serve the sliced focaccia bread by dipping the bread in the olive oil and balsamic reduction mixture. If you’ve never homemade your own focaccia bread at home, try out our Easy Herb Focaccia Bread Recipe. "I serve this garlic bread as an appetizer at parties and for dinner at home. If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. Basically, if you can use it to make a sandwich, you can use it for Parm Bread. Brush the liquid all over the top of the focaccia… With melted cheddar and Parmesan cheese on top, this bread tastes best … Recipes and reviews for the latest in kitchen accessories. Arrange bread on a baking sheet covered with foil. Sargento uses cookies. Nothing quite beats the striking fragrance of rosemary, garlic and cheese baking in the oven. The recipe uses potato and lots of olive oil to keep it moist on the inside, and especially crisp on the outside when toasted. Punch down the dough, and remove it from the bowl onto a lightly oiled, 9 x 13-inch sheet tray. I started my love of baking helping my grandma bake shortbread and muffins. What does two ingredient dough focaccia bread go with? Spread the dough out onto the sheet tray. This focaccia bread is one of the best bread recipes because it uses simple, pantry staples and transforms them into a bread with a soft, fluffy interior and perfectly chewy exterior. The end result is a slight pumpkin flavored focaccia with fantastic texture on top. Rosemary focaccia is a traditional Italian flatbread lightly seasoned with fresh olive oil, rosemary, and sea salt, baked until golden brown. What is the Correct Macaron Tip Size to Use, How to Grow, Dry, Preserve & Use Oregano in Cooking, How to Grow, Preserve, Dry, Store, and Use Parsley, 16 High Tea Cookies to Bake for Afternoon Tea, How to Make Heart Shaped Shortbread Cookies. Homemade bread is easier than you think. This moist bread is a staple in Italy's Pulgia area (the heel of the boot). Yields: 6 appetizers Poke holes all over surface of bread with a fork. CUT focaccia into 24 pieces. Using balsamic reduction for your appetizers is preferred over balsamic vinegar. Balsamic reduction is more of a sweet and savory flavor, and has a thick viscosity to it, whereas balsamic vinegar is a bit harsh to eat on it’s own due to it’s acidity. © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents Italian Potato Focaccia Bread Recipe. Few foods are as satisfying to whip up as homemade bread, whether that’s … Sure you could make your own, but this recipe … Be sure to make them very small. In a large bowl, dissolve sugar in water. Do not mix. Step 1, Heat the oven to 400 degrees F. Step 2, Toss the tomatoes into a roasting pan, drizzle with some olive oil and season with salt and pepper. Cut the focaccia bread in half so it’s in more of a serving size piece. 1/4 cup plus 1 tsp. This recipe is totally based on the focaccia and dip I used to live on during my first pregnancy, from La Tagliatella, a high-quality chain of Italian restaurants here. Add in your meat, cheese, and vegetables. 2 cups (8 oz.) Pretzel Focaccia with maple mustard dipping sauce is the easiest way to get your fix of soft, homemade pretzel-y goodness. However, you can also use light or dark rye bread, sourdough, pumpernickel rounds, focaccia, or toasted slices of pita bread. It can be served as an antipasto, an appetizer with Italian cheese, a table bread, or as a snack. A sprinkling of Sargento® Shredded Mozzarella & Provolone Cheese on top of your focaccia creation seals in all of the wonderful flavors in this recipe and makes for the perfect appetizer! In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and … chopped fresh rosemary leaves, divided. Trim the figs of their hard tips, and then quarter them lengthwise. --CL Reader Place crust on a baking sheet coated with cooking spray; brush with olive oil. The most common way to serve focaccia bread is with a plate of olive oil and balsamic vinegar. Cheesy Onion Focaccia this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese. Add 3-4 tablespoons of freshly made pesto. Course Appetizer. Add a touch of balsamic reduction to the bruschetta. ©2016, Sargento Foods Inc. All rights reserved. Combine 1/4 cup oil, garlic and 1/4 cup rosemary in a medium bowl. Combine the honey, lemon juice, rosemary, lemon zest and salt in a medium sized bowl or glass measuring glass. Herbed Flank Steak & Focaccia Appetizers. Add the sliced black olives around the bread to fill in the empty spaces. For the Gluten Free Focaccia: 3 1/4 cups gluten-free flour. BLT Focaccia Appetizers Bread dough is baked with a topping of tomatoes, crumbled bacon and Monterey Jack cheese. extra virgin olive oil, divided, 1/4 cup plus 1 tsp. You can serve it as an appetizer or use it to make delicious sandwiches. Marinated and grilled beef is sliced thin and served atop slices of focaccia bread seasoned with herbs and Parmesan cheese. Well with pasta and soup Easy one hour pretzel bread recipe spread the prosciutto slices over... 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