It is best relished with hot steamed rice. Clean the fishes and cut into large pieces. Grind and make a paste with mustard seeds in a grinder. Special Diet. 3. Heat oil in a pan and lightly fry the fishes. It is best relished with hot steamed rice. Shorshe Bhapa Maach -Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Ingredients 500 gm Pomfret 4 tbsp poppy seeds paste 2 tbsp mustard seed paste 2 green chilli 1/2 tbsp turmeric powder to taste Salt As needed Coriander leaves To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour. Shorshe-Posto Pomfret (Pomfret in Mustard-Poppy Seed Paste Gravy) October 31, 2019 October 31, 2019 Posted in Fish Pomfret, an all time family favourite of ours. By creating an account, I accept the Terms & Conditions. May 29, 2017 - Try the Bengali style Pomfret Shorshe recipe and serve it along with steamed rice for lunch or dinner. For uploading your recipes please Pomfret fish and mustard… Join Indian Food Recipes Community. Keep aside. To the kadai/wok, add mustard oil and fry the fishes lightly from both sides until cooked through. Pomfret in mustard sauce). How to make Bengali Style Pomfret Shorshe Recipe - Pomfret In Mustard Gravy To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour. BETTERBUTTER is a cooking platform for the Indian cook. The addition of raw mustard oil to the end product enhances the flavour and gives it an authentic touch to this dish. Please check your mail. A password link has been sent to your mail. It is best relished with hot steamed rice. So do prepare this recipe by following a step by step method with pictures. Mix the fish pieces with the mustard paste and rest of the ingredients. #steamedfood - This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. Apply lime juice over the fish and keep aside for 10 minutes. ABOUT Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style) RECIPE. Them’s the Thoughts, Folks. It's awesome in taste and so easy to prepare. This is my version of a traditional Bengali style fish curry. It is fast to cook, good for health, absolutely delicious, available in variety and ... Hi Friends, the rights for the photos and recipe text belongs to the author and owner of the blog. Rupam too loves Pomfret shorshe bata (a.k.a. Shorshe pomfret is an authentic Bengali recipe. Subscribe your e-mail address and get to know about fresh stuff! You just need to steam it and the dish is ready in no time. Great recipe for Bhapa Shorshe Pomfret. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Soak the mustard in 1/2 cup water for an hour. Once you confirm, your account will be deactivated immediately. Explore. Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style) recipe step by step बंगाली पॉम्फ्रेट फिश करी / भपा शोर्शे पॉम्फ्रेट / पॉम्फ्रेट फिश - … Shorshe Pomfret (Pomfret in Mustard Gravy – Bengali Style) recipe step by step pictures. Then grind along with chilies, pinch of salt, pinch of turmeric powder and some water into a fine paste. Shorshe Pomfret (Fish in Mustard Gravy). Now place the steel container over it and steam for 12-15 minutes. It is best relished with hot steamed rice. DOWNLOAD THE APP, Home / Recipes / Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style). Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Add a pinch of salt and turmeric, keep for 15 minutes. In a pressure cooker add some water and then place a stand. Here is another delicious Pomfret Fish Recipe Pomfret Macher Shorshe Jhal. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. It is a very easy, simple and a delicious recipe where prawns or Hilsa fish can also be substituted. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. We were taking a leisurely stroll around the CR park market when the fresh Pomfrets caught our eyes and we decided to go for it. (Do not keep the vent). I have used pomfret fish in this recipe and made a thin gravy out of it. Today I will share one of my favourite dish Shorshe Pomfret which is very easy to make and tasty to eat. It is one of the popular Bengali Fish Curry recipe. To reset your password enter your email address and we’ll send you instruction on how to reset your password. Gently fry both sides as too much stir can broke the fish. Bongs are very fond of this fish. Pomfret fish, cooked in a spicy mustard sauce looks very gorgeous, but very easy to execute. Follow. How would you rate this recipe? https://kitchenofdebjani.com/2015/01/shorshe-bata-diye-macher-jhal 2. EASY POMFRET RECIPE. Ingredients of Shorshe Pomfret (Fish in Mustard Gravy) You need 4-5 pieces of pomfret fish. Sign Up with BetterButter and Start Exploring! View recipe by Bethica Das “http://bethicad.blogspot.in/2017/04/shorshe-pomfret-pomfret-in-mustard.html”, View all Recipes by Categories View all Recipes by Food Blogger, Follow Indian Food Recipes facebook page Follow Indian Food Recipes Google+ page Follow Indian Food Recipes Pinterest page. This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. Please add a star rating before submitting your review. 1. … Hi Friends, it's Mustard Pomfret today. Here is how you achieve it. Shorshe Pomfret (Pomfret in Mustard Gravy - Bengali Style) recipe step by step pictures This traditional version of Bengali style fish curry. A password reset link has been sent to your mail. Recipe: Pomfret in Mustard Sauce (Shorshe Pomfret) 4th August 2016 Chandreyee Saha 0 Comment Fish, Mustard sauce, Pomfret. 9 months ago | 74 views. It is best relished with hot steamed rice. Ultimate destination for the foodies who prefer eating delicious and exotic flavors of India. You are here: Home; Uncategorized; posto pomfret recipe; Prev Next Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Serve it with hot steamed rice. Pomfret In Mustard Sauce...Shorshe Pomfret , Fish is cooked on a regularly basis in all bengali households in India. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. It tastes great with Rice, or Roti. It is the most popular and costly fish due its aroma and taste. Transfer it to a steel tiffin box. A must try at home. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook. I have used pomfret fish in this recipe and made a thin gravy out of it. This is my version of a traditional Bengali style fish curry. Shorshe Pomfret (Pomfret in Mustard Gravy - Bengali Style) This is my version of a traditional Bengali style fish curry. Tomato paste may or may not be added to the gravy. Mustard oil is added for an authentic touch and flavour. It requires very few ingredients which are easily available in the market. You can cook Shorshe Pomfret (Fish in Mustard Gravy) using 10 ingredients and 6 steps. Tomato paste may or may not be added to the gravy. Recipe Ingredients : 3-4 pieces of fish, 1 tsp lime juice, salt to taste, 1/2 tsp turmeric powder, 1 tbsp mustard, 1 tbsp fresh grated coconut, 1-2 green chilies, 1 tbsp mustard oil, 1-2 tbsp coriander leaves, 1 tsp yoghurt It’s 2-3 tbsp of … I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. Article from sanzculinaryskills.blogspot.com. It is best relished with hot steamed rice. https://www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe I smeared 2 pomfret with salt, turmeric and red chilli powder and shallow fried them in a wok in mustard oil and then took out the fish I heated the same wok, and added 1/2 a teaspoon of Nigella seeds and a slit green chilli to the remaining oil in the wok Clean Eating Recipes. Grind and make a paste with mustard seeds in a grinder. Prepare the mustard and poppy seeds paste. . View full Recipe with step by step pictures, Bhapa Shorshe Pomfret (Steamed Mustard Pomfret…, Labra Torkari (Mixed Vegetable Curry – Bengali…, Shahi Stuffed Gobi Stuffed Cauliflower With Creamy…, Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to share on LinkedIn (Opens in new window), Shorshe Pomfret (Pomfret in Mustard Gravy - Bengali Style) recipe step by step pictures, Labra Torkari (Mixed Vegetable Curry – Bengali Style) recipe step by step pictures, Parwal (Pointed Gourd) Ghee Roast recipe step by step pictures, Indian Food Recipes | All Indian recipes with step by step photos, Follow Indian Food Recipes Pinterest page, Click here to Join Indian Food Bloggers Community, * >> Terms and Conditions & Disclaimer to use our service. Homelivery. But deciding what to cook and what to eat everyday is definitely not easy. ABOUT Shorshe Pomfret (Pomfret Fish in Mustard Gravy - Bengali style) RECIPE. Keep them aside. In the below video , we have shown the detailed presentation of making this delicious recipe. Mustard oil is added for an authentic touch and flavour. Mix the pieces with turmeric powder and salt and keep it aside for few minutes. Carp Recipes. I have used pomfret fish in this recipe and made a thin gravy out of it. Food And Drink. Tomato paste may or may not be added to the gravy. Hilsa fish is commonly known as 'Ilish maachh' in Bengal. May 10, 2018 - Try the Bengali style Pomfret Shorshe recipe and serve it along with steamed rice for lunch or dinner. Put the lid on. Step 1. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Garnish with coriander leaves and few chilies. Mustard oil is added for an authentic touch and flavour. Being a Bengali, my love affair with fish is an old one. Rinse well. Sorse Ilish (Hilsa Fish In Mustard Sauce) - Sharmilazkitchen Our mission is keeping families at home and around the dining table. May 29, 2017 - Try the Bengali style Pomfret Shorshe recipe and serve it along with steamed rice for lunch or dinner. This is a very easy, simple and a delicious recipe, where prawns or Hilsa fish can be substituted. Please check your mail. Mustard Pomfret Recipe | Pomfret fish with Mustard Seeds | Pomfret Macher Shorshe Jhaal | Easy Recipe. Made a thin gravy out of it & Conditions exotic flavors of India mustard in 1/2 cup for! Shorshe Pomfret, fish is cooked on a regularly basis in all Bengali in. Out options today, nothing beats the pleasure of a good home cooked meal ka... Of Pomfret fish removed pomfret shorshe recipe betterbutter - Bengali style fish curry is keeping at... As well pomfret shorshe recipe discover those made by other home chefs sides as too stir... 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