http://www.seriouseats.com/2014/11/best-way-to-roast-turkey-baking-stone-steel-no-roasting-pan-crisp-skin-juicy-meat.html. I like my stuffing inside the bird - one less dish to go into the oven or think about. To cook a 19-pound turkey, roast it in the oven at 325 degrees Fahrenheit until its internal temperature reaches at least 165 F, which takes about 4 1/2 hours. Carefully season between the skin and meat on the breast and sides next to the thighs. The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. Add chicken stock or broth to the stuffing mixture to moisten it. A half hour before the turkey is set to come out of the oven remove the foil so that the bird may brown. For a 20 pound turkey, plan 4 hours in a convection oven + an extra 1/2 hour in a conventional oven. 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Take 15 minutes off each hour on the recommended times above. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #000000; } .wprm-comment-rating svg polygon { stroke: #000000; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #000000; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #000000; }.wprm-recipe h2.wprm-recipe-name { Stir in chicken stock and get ready to stuff your bird. amzn_assoc_placement = "adunit0"; will require 1 3/4 to 2 1/4 hours of roasting time. 5. I probably use more than 1 Tablespoon or more of salt and 1 teaspoon of pepper. This recipe is a guide for making stuffing. It will take approximately 8-11 minutes per pound to defrost the turkey. 3. Cook onions a few minutes or until they begin to wilt. Cook until soft and add in thyme, sage, along with mix-ins like pecans, dried cherries or cranberries or raisins, then add the stuffing mix. Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F (85°C). Use more if needed to coat all locations. Prepare the Turkey. Roast the turkey at 325° or 300° in a convection oven. Step 1: Season Bird. In a convection oven, a 3- to 5 1/2-lb. 12. A stuffed turkey will take up to 30 minutes more than one that is unstuffed. Add the thyme, sage and parsley, salt and pepper and remove from heat. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven… For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. Keep the bird in the oven until the temperature reads 140F. 3. Now, place this stuffed meat in the oven, set at around 200°F, for a brief period till the juices get uniformly mixed. Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. The neck opening needs to be closed shut with the flap and with small metal turkey skewers. This will make the bird taste better and stay moist. Remove giblet and neck pack from underside of turkey. Sorry, your blog cannot share posts by email. 2 cups chicken stock. 1 Tbs fresh thyme Leaves … Baste the turkey occasionally (once every 45 minutes) with home-made turkey stock from the giblets. Lift turkey onto platter, and … Remove the giblets and the neck from the cavity and wash it out with water. s.prop4 = s.prop3; Cooking time for an 18 pound turkey in a conventional oven is around 4 1/2 hours or approximately 15 minutes per pound. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin. Add celery, green pepper and apples. Loosely stuff the stuffing into both cavities - the front and the neck opening. Feel free to use whatever bread or bread cubes you have available, including from a package in the same quantity as below. You can vary the vegetables and fruit, based on what you have on hand. If your pan is large enough, add the pecans, dried fruit, stuffing and bread cubes and stir or put all ingredients in a large bowl. When cooking a stuffed turkey, it’s vital that the internal temperature is taken of the meat as well as the stuffing– both should be at least 165 degrees F. Times Based On Cooking In The Oven at 350 Degrees Fahrenheit. Follow my easy steps and you will have a delicious Thanksgiving meal. amzn_assoc_title = "Turkey Essentials"; 300° convection, 325° conventional. Butterball, a North Carolina-based company that produces turkeys and turkey products from egg to market, recommends that you roast a whole turkey breast at 325 degrees. Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer. 3 Tbs canola oil This is a result of internal fans that actively circulate hot air within convection ovens. var s_code=s.t();if(s_code)document.write(s_code); Use the following guidelines when cooking a turkey in a convection oven. 18-22 pound turkey… If you're using a convection oven, a 3-pound breast should take about 1 1/2–2 hours at 350F. //s.eVar15 = ""; Serve your turkey with these Thanksgiving sides: Easy Lump-Free Turkey Gravy,  Yams and Swiss Chard or Kale Gratin, Cranberry Sauce, Brussels Sprouts with Bacon or not, Brussels Sprouts with Bacon and Chestnuts and finish your meal with Sweet Potato Pie or Pumpkin Pecan Cheesecake. Place turkey breast-up on a rack in a shallow roasting pan. Learn how your comment data is processed. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours. This is not recommended with frozen solid turkeys as it will remain in the Temperature Danger Zone for too long. Save the giblets and the neck to make a stock for an easy lump-free gravy while the turkey is cooking. width:180px!important; Add celery, green pepper and apples. Using a digital thermometer, start testing the internal temperature in the meatiest part of the thigh after 6 hours. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) amzn_assoc_ad_mode = "manual"; Carefully season between the skin and meat on the breast and sides next to the thighs. Cook onions a few minutes or until they begin to wilt. 1 pinch salt & pepper to taste Make sure there is room above the turkey. It will take about 10% longer  or about 13-14 minutes per pound in a conventional oven and it will take longer for a larger turkey. amzn_assoc_region = "US"; If the wings and legs look like they are getting too brown, cover with foil. For a 20 pound turkey, plan 4 hours in a convection oven + an extra 1/2 hour in a conventional oven. Step 6: Pin or tuck wings under the back. Remove the turkey from the freezer and place it in the refrigerator to thaw. Keep an eye on the turkey towards the end. It will take about 10% longer in a conventional oven and it will take longer for a larger turkey. Our entire Thanksgiving Menu: Cooking Thanksgiving dinner takes a little planning and preparation. The turkey can be basted several times during the cooking time. Do not go by cooking times. 4. Use the following guidelines when cooking a turkey in a convection oven ... 185-190 F. Turkey Breast 4-6 lbs. This recipe is enough to stuff a 12-15 pound turkey. Step 3: Stuff neck opening. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Place the stuffed turkey into the preheated oven and baste it with the turkey broth in a bulb baster every 45-60 minutes (See how to make broth here). s.prop43 = "Responsive"; If you are using a convection oven, your bird will cook in 25 per cent less time. It will take about 10% longer or about 13-14 minutes per pound in a conventional oven and it will take longer for a larger turkey. 2 medium apples, cored and diced It is surprising how much stuffing you can fit into these two places. 2. Your thermometer will give you an accurate time to take the bird out of the oven. Cooking time takes longer for a stuffed turkey. Next, remove the turkey from the oven, and let it … }, Thaw Frozen Turkey: 3 days in refrigerator  Prep 60 mins   Roast 3 hours   Eat 4 hours. Before we turn to the table, here’s a tip if you are cooking turkey in a convection oven. Heat the oven to 300F and remove all oven racks except the one in the lower position. Preheat oven to 350°F (177°C). // Image call height:120px!important; A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. Take the turkey out of the oven and place an instant read thermometer in between the breast and the thigh. I use Better than Bouillion chicken base mixed with water, but you can also use fresh or canned stock. It’s not difficult to do. Brush skin with vegetable oil to prevent drying. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. Cooking a turkey has never been so easy as it is when cooking in a convection oven. Step 5: Tuck legs into plastic or wire bracket. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey … Bacon strips placed on the breast of the turkey add flavor and moisten the breast. 3 slices wheat bread, cubed To cook a 19-pound turkey, roast it in the oven at 325 degrees Fahrenheit until its internal temperature reaches at … Brussels Sprouts with Bacon and Chestnuts, Soups, Stews and Popovers Cooking Class – January 8, 2015, http://www.seriouseats.com/2014/11/best-way-to-roast-turkey-baking-stone-steel-no-roasting-pan-crisp-skin-juicy-meat.html, Moroccan Pot Roast with Power Carrots and Potatoes, Make CPK’s Chicken Tequila Fettuccine in 30 minutes (copycat recipe), Chicken Parmesan or Eggplant, if you wish, Vietnamese Spring Rolls from Roy’s Restaurants, Baking & Decorating Christmas Cookies with the Kids. s.prop3 = s.channel + "|Support Search"; The general rule for cooking a large bird is about 20 minutes a pound. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. 170 Tips Stuffed birds generally require 30-45 minutes additional roasting time. Save the giblets and the neck to make a stock for an easy lump-free gravy while the turkey is cooking. If desired, … You can use boxed stuffing or diced bread cubes. (See timetable below). The neck opening needs to be closed shut with the flap and with small metal turkey skewers. You can compact the stuffing slightly into the corners. Convection Oven Cooking Turkey Time Per Pound Thaw the Turkey. Juices will run clear when the turkey is done. For a convection oven, use an open pan so that the air can circulate around the turkey, such as this broiler pan that has a drip tray. Loosely stuff the stuffing into both cavities – the front and the neck opening. Baste the turkey occasionally (once every 45 minutes) with home-made turkey stock from the giblets. If stuffing the turkey, do so while the oven is preheating. This recipe is enough to stuff a 12-15 pound turkey. Shield the legs and breast with foil to prevent over browning and drying of the skin. It will add flavor, keep the breast extra moist and you can remove the bacon strips at the end and crumble them to use in your Brussels Sprouts. Use more if needed to coat all locations. 1 cup pecans, chopped How Long to Cook a Turkey per Pound . It will take about 10% longer in a conventional oven and it will take longer for a larger turkey. 1 Tbs fresh sage leaves Do I need to baste the turkey while cooking… The One Minute Pizza Dough Recipe from Fresh Food in a Flash. amzn_assoc_tracking_id = "freshfoodinaf-20"; amzn_assoc_search_bar = "true"; Try this idea of placing bacon strips on the breast of the turkey. This will make the bird taste better and stay moist. Meanwhile, ensure that the oven stays heated. s.channel = "Service_Support"; breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs. Step 2: Stuff main cavity. The turkey cooks faster, more evenly and it ends up very moist, even the breast. Bake stuffing in separate dish while turkey is standing, since stuffing in the bird may not have time to reach safe temperature in convection oven. Pile up any extra stuffing between the legs. Next, remove the turkey from the oven and fill its abdominal cavity with the stuffing. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. In Convection Oven. s.eVar14 = document.title; Call 1-800-BUTTERBALL for all your turkey tips & tricks! 12-15 pound turkey It would be a shame to dry out fresh bread for this purpose! You can also use a heavy roasting pan with a rack, but do not cover the pan. Add the thyme, sage and parsley, salt and pepper and remove from heat. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Naturally, an unstuffed one will take much lesser time compared to a stuffed one. Defrost a frozen turkey in the refrigerator for a few days leading up to the big day. 12 ounces boxed stuffing or seasoned corn bread Feel free to use whatever bread or bread cubes you have available, including from a package in the same quantity as below. The main opening plus a hidden spot on the other side where the neck flap is. Roasting a turkey in a convection oven has its advantages. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Remember to leave time for the turkey to stand before carving. Shield the legs and breast with foil to prevent over browning and drying of the skin. I like my stuffing inside the bird – one less dish to go into the oven or think about. s.events = "event16"; Happy Thanksgiving to you and your family! Stir in chicken stock and get ready to stuff your bird. As a general reminder, you should always test your turkey … 1 cup raisins, dried cherries and/or cranberries Then lightly but with a firm touch stuff the bird with the stuffing mixture. Cooking time will vary by different ovens and whether or not the turkey is stuffed. When using a temperature probe for roasting, place the probe in the thigh of the bird. 2016-11-04T15:07:22.000Z Please remember that the below times are for cooking your turkey at an oven temperature of 325 degrees. Cook another 5-10 minutes or until the ingredients become limp. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Place an instant read thermometer in between the breast and the thigh. // Manipulate variables Place an instant read thermometer in between the breast and the thigh. Set aside the turkey, while you make the stuffing and preheat the oven. After the turkey is removed from the oven, let it rest for minimum 30 minutes. This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. Take the turkey out of the oven and place an instant read thermometer in between the breast and the thigh. Look at the juices running from the meat around the thigh bone. Also, basting the bird adds moisture into the stuffing and into the breast. Pile up any extra stuffing between the legs. Salt and pepper the turkey all over inside the cavities and on the outside of the bird. I have roasted numerous turkeys in a convection oven and they always get rave reviews from my guests. Cover turkey loosely with a tent of heavy-duty aluminum foil. For convection oven, reduce time by 25 per cent. Saute onions, celery, green pepper and add herbs, nuts and fruit. 325. After the turkey has thawed, remove the wrapper. For comprehensive information related convection ovens, be sure to check out this convection oven guide. 5. Fresh Food in a Flash is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. Breast with foil to prevent over browning and drying of the thigh easy... The stuffing and preheat the oven and place an instant read thermometer in between the breast with to. And 170° F in breast or stuffing bird taste better and stay moist temperature with a meat is... 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