Beat in flour mixture and fruit cocktail with juice. I made this cake last week for the Legion Cake Raffle. Fruit Cocktail Cake Icing. Stir in the fruit … Spread into prepared pan. CAKE: In a large bowl, combine cake mix, fruit cocktail and liquid, eggs, and coconut. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. Pour into greased 13x9 inch baking pan. Hygge - Danish Food and Recipes, Nibbles and Bites, Simple Shrimp Recipes, Fruit Cocktail Cake with Coconut and Pecan topping, Broccoli Cheese Soup for #SoupSaturdaySwappers, Rakott teszta (Hungarian layered noodles), First Monday Favorites - January 2019 - 26. I think the flavor is very subtle, and the cake is quite moist. Grease and flour a 9x13 baking pan (or spray with cooking spray). Pour the batter into a greased bundt pan. It is very sweet so a little goes a long way. Pour over the still hot cake and spread the coconut and pecans evenly around the top. plus; 1 ⁄2 cup coconut; 2 eggs; 1 ⁄2 cup brown sugar 1 combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in large bowl. Grease and flour a 10 cup bundt pan. Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday!Miz Helen. Fold in the reserved fruit cocktail. Bake for 50+ minutes or until a toothpick inserted into the middle comes out clean. Preheat the oven to 170 Degree C / 340 Degree F. Take flour, baking powder and baking soda in a bowl. sprinkle with brown sugar. coconut (optional!) 2 pour into greased 13x9 inch baking pan. Spray a 9×13 baking dish with nonstick cooking spray (I like the kind that has flour in it.) A combination of peaches, pineapple, and canned sweet dark cherries make a delicious cake. Stir in the candied fruit, coconut, raisins and nuts. Mix together the butter, flour salt, sugar, milk, eggs, vanilla and fruit cocktail syrup for three minutes to make a smooth batter. In a large bowl, Beat eggs and 1 1/2 cups white sugar together until smooth. Fruit Cocktail Cake – this easy cake recipe is the perfect coffee cake for breakfast! Preheat oven to 350°F. Place some drained stemmed maraschino cherries evenly among the other fruit pieces for an attractive pop of color. Ingredients for Old Fashioned Fruit Cocktail Cake. Blend well and pour into 9x13" pan. Grease and flour a Bundt or loaf pan. 2 1/4 cups sifted self rising cake flour (made by adding 1/4 cup Potato or Corn starch to 2 cups self rising flour), 1/2 cup fruit cocktail syrup (drain the can of fruit cocktail and reserve the syrup). Press into a greased and waxed paper-lined 10-in. Anytime I add something 'heavy' like fruit, I will add extra leavening. Oh, and I forgot. Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl. It’s a super light, super delish cake that you can make with ingredients that are often on hand. Spoon over hot cake in pan. Add vanilla, coconut and nuts. The cake can be made with canned fruit cocktail or about 1 cup of a combination of canned fruits. Simple step by step instructions. Add in the coconut and mix until combined. Set aside. Downright yummy. How To Make Fruit Cocktail Cake. 55.6 g Allow to cool at room temperature and serve. Beat at medium speed with electric mixer for 2 minutes. Beat at medium speed with electric mixer for 2 minutes. Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil … Add eggs and entire can of fruit cocktail. The ingredients for the Fruit Cocktail cake you’ll need are: Self rising flour; Vanilla; Sugar; Eggs; A can of fruit cocktail in heavy syrup. 1 (18 1/4 ounce) box yellow cake mix (I personally use the type with pudding within the mix, Gloria Crocker) 1 (16 ounce) can fruit cocktail, undrained; 1 cup coconut. We sure have enjoyed featuring your delicious recipe this week and I just pinned it! 3 bake at 325 degrees for 45 minutes or until cake springs back when lightly touched. Fruit Cocktail Pudding Recipe-Vintage Recipe-Flour On My Face It’s full of coconut and fruit, with no oil! I might add another 2 tablespoon flour to it, as well as an extra 1/2 teaspoon baking powder. Beat in flour … In the bowl of a stand mixer, beat together the cake mix, fruit cocktail (with juice) and eggs. Preheat oven to 350 for at least 10 minutes. In a medium bowl, mix … Remove from heat, stir in remaining coconut. If desired, dust with confectioners' sugar and sprinkle candied fruit or nuts. Spread batter … Bake in greased 9 x 13 pan at 350 for 30 minutes. Bake for 50+ minutes or until a toothpick inserted into the middle comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Grease and flour a 20x30cm tin. Pour into greased 13x9 inch baking pan. Mix sugar, flour, baking soda and salt. It is an awesome way to feed a crowd and super easy cake recipe because the steps are so simple. Beat for 2 minutes. This old fashioned recipe is the perfect way to use up canned fruit cocktail. If I can't have fun in the kitchen, I don't want to play. My mother made this all the time when we were growing up. In saucepan bring butter, sugar and milk to a boil, boil 2 minutes. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. Fingers crossed. In a large bowl, combine the eggs, sugar and fruit cocktail. Fruit Cocktail Dump Cake. Pour the batter into a greased bundt pan. Bake at 300° for 80-90 minutes or until a toothpick comes out clean. Place eggs, sugar, flour, fruit cocktail … Dump cake is typically a traditional cherry pie filling and crushed pineapple. I love to hear from my readers, so please feel free to drop me a note, let me know if you like something I made, it makes my day. For this fruit cocktail cake recipe, you add fruit to a baking dish, cover it with cake mix and melted butter before baking in the oven. Remove the cake to a platter and top with the topping while still warm. 2 tbsp shredded coconut For the Coconut Cake 160 g room temperature butter ... 1 1/2 cup plain flour 1 tsp baking soda 1/2 cup shredded coconut 1 cup milk 1 1/2 cup fruit cocktail … I have frozen this in precut squares and popped in the microwave for a sweet warm treat. TOPPING: Meanwhile, in small pan, heat milk, white sugar, and margarine. Blend, then beat at medium speed for 2 minutes. The cake part of the fruit cocktail cake is delicious but the star of the show is the icing. Mix together the brown sugar and … Boil butter, milk and brown sugar for 1 minute. Sift dry ingredients together. I also love this fruit cocktail cake because it is tasty. tube pan. What’s not to like? Beat eggs and sugar till lemon colored. Heat the sweetened condensed milk and add the coconut and pecans. Total Carbohydrate Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar. Bake at 325 degrees F for 45 minutes or until cake springs back when pressed gently. Serve warm or cool. Mix together the butter, flour salt, sugar, milk, eggs, vanilla and fruit cocktail syrup for three minutes to make a smooth batter. Boil 2 minutes and remove from heat. Coconut, pecans, sugar, milk, and butter are simmered until the sugar is dissolved and then poured over the warm cake. Beat in the flour mixture. Apr 5, 2012 - This delicious cake comes together fast, starting with a cake mix. Set aside. Bake at 325 degrees for 45 minutes or until cake springs back when lightly touched. In a large bowl, beat eggs and 300g caster sugar together until smooth. Stir only till mixed. Sprinkle with … Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in large bowl. Preheat oven to 325 degrees. Sprinkle with brown sugar. Sid loves to cook, feed people and have fun in the kitchen. You only need five ingredients for your fruit cocktail cake. Sprinkle with brown sugar. Poke holes in warm cake. cake mix. Not a pretty cake but oh so good and easy to prepare. Yellow (or white!) this looks and sounds so super yummy thanks so much for sharingcome see us at http://shopannies.blogspot.com. Combine cake mix, eggs, oil, and fruit cocktail WITH … Mix well and set aside. Visit Sid's Sea Palm Cooking's profile on Pinterest. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. HOW TO MAKE FRUIT COCKTAIL CAKE: Preheat oven to 350 F degrees. Pour batter into greased 9x13 pan, or two 8x8 pans. Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in large bowl. Add slightly beaten egg and fruit coctail. (*NOTE: I used a fruit cocktail Ive f… I've Pinned it, and hope to try it, but not sure it's the cake to bake at a Mile High! 18 %, (16 ounce) can fruit cocktail in syrup. The standard fruit cocktail with grapes, etc. Cook stirring constantly until it comes to a boil, and cook for 2-3 minutes. Now take egg, sugar and vanilla in a mixer and beat till fluffy. beat at medium speed with electric mixer for 2 minutes. Sift together the flour, bicarb and salt. Currently working on a cookbook showcasing the recipes from her Danish heritage. ought to be fine w/o that) Ingredients Diet. fruit cocktail. eggs. 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