Beat until well mixed. This is my grandmother's recipe for a traditional Norwegian Christmas Cookie. Get full Norwegian Sandbakkel Recipe ingredients, how-to directions, calories and nutrition review. Pretty cute, eh! The sandbakkel is Norwegian simplicity at its best: not too sweet, buttery rich, and keeps well in an airtight container. Sandbakkels are a Norwegian sugar cookie treat which is enjoyed throughout the Scandinavian countries, especially at Christmas. Using ungreased sandbakkelse tins, place 13 g of dough into the center of each tin and use your thumb to flatten the dough into the tin. Those cookies look wonderful – so crisp and delicate! The purists serve them plain like a cookie, but they can be filled with fresh fruit, whipped cream, or lemon curd. Yes, she said, they were really good and so close to her mom’s. Bake at 375 for 8 to 10 minutes or until golden brown. Once you have one, it will be followed by another and another. Ingredients. Gorgeous cookies and wonderful article. Rotating the tin as you go, press the dough evenly working from the center of the tin up the sides. 1/2 teaspoon vanilla extract. Perfect for the festive season. Sandbakkelse, crisp buttery tart-like cookies that are cute and so addictive. Then there was one less, lol. 1 cup sugar. Nicoletta searches site after site to gather all ideas, quantities, process, and then plunges into the pool of ideas and starts making the recipe. I continually find myself amazed by how a seemingly simple recipe can turn out so delicious, whether it yields the perfect balance of buttery and sugary flavors or a delicate crunch. The cookies are excellent on their own, but can also be filled with anything from mousse to fresh fruit to lemon curd. These cookies need special tins, which can be obtained from Scandinavian import stores on the Internet. Sandbakkel tins are available in Scandinavian supply stores and you should be able to find them easily online. Crumbly and buttery sandbakkels can be casual or elegant. ★☆ I feel like a little kid so excited to hear where we are traveling to next with this wonderful group of food bloggers. We watched and everything went silent as the cookie hit their lips. (Norwegian sun buckle cookies) puppylover. Add flour and stir. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes. This month we are traveling by our choice to Norway for a delicious Christmas treat. I am the same as Nicoletta when researching a recipe. 30 mins Ingredients. Using Sandbakkler cookie tins or other small cookie molds such as small tartlet pans, press chunks of dough into the bottoms and sides of each mold. Add sugar and mix until well incorporated. You might also recongize their shape from the special molds called sandbakkel tins. Remove the cookies immediately from the tins by flipping them upside down and lightly flicking the tin onto a cutting board. These cookies are traditionally served as a shell tipped upside down on your prettiest blue plate. It should be fairly thin and consistent on the sides and bottom, and it is quite a job, would be better if done with family to share the task. BothellSonsOfNorway. Allow to cool before storing. Add egg, egg yolk, and almond extract. When we asked our friend Lana who is Norwegian how she would serve them she said upside down and plain, saying her Mom is a purist and we can totally understand that, being Italian and everything, lol. Take out of the bowl and bring the dough together. It should be fairly thin and consistent on the sides and bottom. Check out some of our favorites, here, like Mustikkapiirakka (Finnish Blueberry Pie) and Smorgastarta, Swedish Sandwich Cake. This month was extra special because we got to choose where we wanted to travel to on the foodie train. Norwegian Sandbakkels – Almond Butter Cookie … Gather the dough together, flatten into a disk, wrap in plastic, and chill for 1 hour. For these  Sandbakkelse, Norwegian Christmas Cookies, I was the emotional and positive support cheering Nicoletta on and giving lots of praise and confidence because, in reality, I have not disliked anything that Nicoletta bakes. Chip by the Dozen: Pepperkaker (Norwegian Christmas Cookies) Sandbakkelse, Norwegian Christmas Cookies. Bake at 350 in sandbakkel tins placed on a cookie sheet for 12-15 minutes. She is in full Roman form and has a wonderful column happening here! 3 cups all-purpose flour. DIRECTIONS. Tough job, but someone has to do it, lol. ½ c sugar; 2 Tbsp brown sugar; 2 Tbsp powdered sugar; ½ c lard; ½ c butter; 1 egg; ½ tsp vanilla; ½ tsp salt; 2 cups plus flour (like a slightly rounded cup) Blend together sugars, lard and butter. What fun to find a new way to make cookies with those sweet little molds. We have a winner, triple yum. 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