The easiest way to make a shaved salad is in a food processor with the fine slice attachment or with a mandolin. Cook for about 3 minutes. An old one that I love for peeling potatoes that is easy to use and makes thick peels, and a newer, sharper one that makes paper thin peels, but sometimes clogs. Season with salt and pepper. But it was also a bit persnickety, and I see more than a few pitfalls that any given reader may come up against if they decide to try it. The recipe called for lemon and orange juices, olive oil, salt and pepper. Drizzle oil over asparagus and toss to coat. It was, to be honest, overdressed, as if it were self-conscious about being uncooked but I ate the entire tangled plate just the same. Also, I nominated your for a Liebster Blog Award. If I post a recipe here, it's because I got excited about it and want to share it to be easily duplicated in your home for the enjoyment of you and YOUR family. I loooove asparagus. Lay asparagus on a cutting board and hold at thick end. Whisk vinaigrette ingredients together, pour over all and toss together. I'm just putting it all out there for you because I don't want anyone to get frustrated and start cursing me!! A simple white bean salad by David Tanis, New York Times. Create a personalized feed and bookmark your favorites. Use the same grater that you zest the lemon with and grate the garlic into a medium bowl. Such a wonderful looking salad! Cut asparagus … NEXT, you must have a sharp peeler. You want everything nice and fine so the lemon juice softens the fennel. I ordered the asparagus salad and was presented with something fascinating — raw asparagus, thinly shaved, and heavily decked out with parmesan, lemon juice, olive oil, salt and pepper. You can turn these scraps into asparagus soup if you like (but I don't). 1 15-ounce can cannellini beans, drained and rinsed. Get 25% off membership →, 2 bunches fresh asparagus (about 1 lb each), 3 1/2 cups cooked cannellini beans or 2 15-oz BPA-free cans cannellini beans, drained and rinsed well, 1/2 cup chopped unsalted walnuts (2 oz), lightly toasted, 1/2 cup shaved Pecorino Romano or Parmesan cheese (2 oz), Sea salt and fresh ground black pepper, to taste. Make up your own stories and believe them if you want to live the good life. Remove skillet from heat, and add navy beans and cooked bacon, … On the one hand, you can make this salad 4-6 hours ahead (and it doesn't suffer at all), which is fantastically convenient for company dinners. This makes me want to! I know what you mean, and I like that the beans add protein and texture! Fold in walnuts, cheese and basil. Method STEP 1 Season with salt and pepper. At this point, you may store the asparagus covered, in the fridge for  4-6 hours. Here we created a lemony vinaigrette, and the tangy flavor was … Top with the cheese and mint and serve. The shaved asparagus salad can be served immediately or prepared in advance; chill, covered, for 4 to 6 hours in refrigerator. Drain the asparagus and immediately add asparagus to an ice water bath (or run under extremely cold water) to stop the cooking process and maintain the bright green color. Join Active Pass to get Clean Eating magazine, access to exclusive content, thousands of training plans, and more. The medium ones will render about 4 shavings per. He suggests using only freshly cooked beans, not canned. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery. Cook and stir pastrami in hot oil until almost … Drizzle one tablespoon olive oil, the lemon and orange juices over, and toss to coat. 2 bunches fresh, young, medium asparagus stalks (about 2 pounds) 1 tablespoon olive oil. Drain asparagus tips and beans and gently peel skins from beans (it's not necessary to peel edamame, if using). Everyone liked it. Serves 4. Using a sharp vegetable peeler, shave asparagus from thick to thin end, right thru floret, making long ribbons. Get 25% off membership →, Give the gift of Clean Eating. It yields enough for a crowd, but if you have leftovers, combine with tuna the next day for a satisfying and delicious lunch. There seem to be plenty of fresh asparagus in the market, so the spring table is a real possibility. Making it into shaved asparagus salad. The stalks basically broke at almost every attempt. Cut asparagus into 1-inch pieces and place in vegetable steamer. Heat vegetable oil in a skillet over medium-high heat. ", Driving Home: Poems New and Selected; Advice to the Young, 2 bunches fresh, young, medium asparagus stalks (about 2 pounds), 1 15-ounce can cannellini beans, drained and rinsed, 1/4 cup slivered fresh basil (cut and added at last minute), sea salt and fresh ground pepper to taste. Place steamer into a large saucepan and lightly steam for 2 to 3 minutes. @Hovkonditorn: Thanks - good, and good for you! https://www.foodnetwork.com/.../white-bean-and-asparagus-salad-8353178 Have a lovely week! 3. The old peeler was useless. @Kathy: Thanks! A recipe by Clean Eating. Add the beans and asparagus and toss lightly to combine. https://elissagoodman.com/recipes/detox-superfood-asparagus Asparagus and White Bean Salad. Remove and chop the zest from the orange and add it to a large nonreactive bowl. Shaved Asparagus & White Bean Salad This shaved asparagus salad makes a unique and healthy side dish for easy entertaining. Once boiling, stir in the couscous and add the peas. It was healthful. Cover and steam 2 to 4 minutes or until asparagus is crisp-tender. The recipe needs 2 full pounds of asparagus. Stir in the beans with their liquid and cook until the bean the liquid begins to thicken. This is the first recipe I'm sharing originally found on Pinterest. Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! Related: Asparagus Recipes Fava Bean Recipes BUT, be duly warned, shaving asparagus is a fussy business. Using a vegetable peeler shave the asparagus into long ribbons. Place ribbons in a large bowl and discard ends (there will be about a pound of waste). My Favorite Fall-Apart Tender, Slow-Roast Pork and... ABCD Design Sketch Book | milestones in life set the tone. Get 25% off an Active Pass membership → Mix the oil, vinegar and tarragon together, then pour over the salad. Pre-heat the grill and cook the asparagus; Remove the asparagus … If using canned beans, drain and rinse. Asparagus should be soft to bite, but not mushy when done. I don't use white beans enough. 2 tablespoons fresh orange juice. Give the gift of Clean Eating. I'll give you the recipe the way it worked for me, but you can access the original by clicking the link above! This is terrific with grilled chicken or fish. Using a vegetable peeler, shave asparagus into long ribbons. Fold in walnuts, cheese and basil. Hold each spear of asparagus by its thick stem and lay it down on a cutting board. Please note that this a list of steps to give you an idea how to make this recipe. Grilled Asparagus Salad with White Bean Salad Recipe Steps. @Kale: Thank you. Toss to combine. The sharp one worked  beautifully, but I had to stop and unclog it occasionally. Assembly: To make the salad, fluff couscous and stir in the beans, feta, red onion, lemon zest, and roasted asparagus. https://cooking.nytimes.com/recipes/7857-white-asparagus-and-porcini-salad Looks super yummy! 2. "Keep bees and grow asparagus, watch the tides and and listen to the wind instead of the politicians. Orange zest was called for, but not my preference, so I used a shredded carrot to give the pop of orange color. Full details are in the recipe card below. @Arbine: Thanks a bunch, Sweetie! A well balanced spring or summer salad. Add onion, beans, orange and lemon juices, and vinegar. Now you’ve got a big bowl of shaved asparagus: let’s make shaved asparagus salad! Cover with a lid, remove the pot from the heat and set aside for 5 minutes. Cook the asparagus in a large pan of boiling water for 4-5 mins until tender. Here's my post about it: http://wp.me/p1xfz5-2Xj. Toss to combine. Chill … Peel the orange and cut segments from the membrane. Drizzle oil over asparagus and toss to coat. Serves 6-8. Withhold a few nuts and cheese shavings to sprinkle over plated salad. This recipe isn't quite ready, but here's a super-simple salad to try now from Del Posto's Mark Ladner: Shaved Raw Asparagus with Parmesan Dressing. Add beans, onions, carrot, basil and nuts at the last minute. Hi! Plunge asparagus into ice water to stop the cooking process; drain. It was linked to. The tiny stalks will break, and the big fat ones will be woody on the outside. Once this happens, transfer the cooked pasta to the pan, reserving some of the pasta water. Despite that, I have mixed feelings about sharing this recipe. It's something that helps up-and-coming blogs get the exposure they deserve. In large bowl, combine the beans, orange pepper, and red onion. (You should be left with about 1 lb shaved asparagus.) Add sweetness and color to your usual cabbage slaw with this creative side dish that includes green apple, asparagus, basil, and carrots. That said, YES, we loved this and will make it again! Shaved Asparagus & White Bean Salad with O Citrus Champagne Vinegar - O Olive Oil. Add the olive oil, lemon juice, lemon zest and vinegar. Add the segments to the bowl with the asparagus. Looks delicious and asparagus is really good! STEP 2 Before I served it though, I made a small amount of vinaigrette to toss it with and everyone liked that. Set tomatoes aside. Add onion, garlic, and lemon juice; cook, stirring, 2 minutes or until asparagus is crisp-tender. If using dried beans, soak in plenty of water for 6 hours or … Enjoy! 1 ½ pounds fresh asparagus, trimmed and cut into 1-inch pieces Add the asparagus and cheese and toss together. He also suggest several variations according to the season: Spring - asparagus/fennel/radish; summper - shaved zucchini/capers/good quality canned tuna OR roasted peppers/tomatoes/splash of red wine vinegar. To blanch asparagus: Bring a small pot of water to a boil and then add asparagus. Set aside to cool. Add the shaved asparagus … A vegetable peeler is the best tool to get super thin slices of asparagus… While the asparagus cooks, bring the vegetable broth to a boil. Shaved spring vegetables are crunchy and refreshing, and white bean absorb the flavor from the light and tasty vinaigrette. I have two. This looks great! https://www.cleaneatingmag.com/recipes/shaved-asparagus-white-bean-salad :). Asparagus takes kindly to gentle pairings, particularly starchy ones (pasta, potatoes and rice), which tame the pungency of the stalk and add enough bulk to turn a vegetable into a meal. It was pretty. In a separate bowl, whisk together the olive oil, lemon juice, mustard, salt, and pepper. Place ribbons in a large bowl and discard remaining stems. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. 1 medium red onion, sliced thinly. Combine leftovers with tuna for a delicious lunch! I prepared the shavings early and tossed them with this, so the citrus would help preserve the fresh bright green color of the asparagus. Gently toss in the asparagus. It would be a hit in my house! Shaved Asparagus and White Bean Salad. However, for the asparagus I find it’s easier to do it with a knife. (NOTE: You should be left with about 1 lb shaved asparagus.) I've been getting a lot of good feedback from friends who have tried it! 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