It is great side by itself but addition of any veggies make it … a tangy spicy condiment which can be served as a pickle. I don’t remember it ever spilling over. There won’t be any chunks of tomato-onion as we are grinding it to a smooth paste. 3 tomatoes into fine paste). Heat 1 tbsp of oil and add in all the chopped tomatoes and saute for a minute or two. 12 homemade recipes for tomato thokku from the biggest global cooking community! Add turmeric powder, red chili powder, coriander powder and Those who … Continue reading → This tomato chutney / pickle that gets down to just 10-12 oz or about a cup and a half needs about 10 – 12 medium sized tomatoes. https://foodviva.com/south-indian-recipes/thakkali-thokku-tomato-thokku It always had the right amount of oil, spice to suit a train journey. I learnt this from my mom. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. Those who go for picnics or long-distance travel would take it with them so that they can use it for their … gravy (thokku) is ideal for travel as this stays unspoiled for four days if Cooking is a very essential part in everyone's life and so it is to me as well.I try different recipes that I pick from various blogs, TV shows, websites and i usually write them on a piece of paper and eventually loose it and search for it the next time i wanted to try the same recipe another day.So i have decided to post them on my blog so that i don't have to maintain a cookbook and worry about preserving it for ages :). As updated by Dr.Chef Dhamu, this gravy (thokku) is ideal for travel as this stays unspoiled for four days if stored in Tupperware or silver container. In my experience, this tomato thokku remains fresh for 4 days even more but I've not experienced because it will be emptied before that. It is tangy, spicy and delicious chutney prepared with flavourful ingredients.This thokku is perfect for travel. Managed by Host My Blog, How to start a food blog - Tips to start a food blog and become a food blogger, Poondu dhania podi recipe, Garlic coriander seeds powder recipe, Oats Dosa Recipe | Instant Oats Breakfast Recipes, Kids Lunch Box Recipes Idea8 - Peanut Rice, Carrot Stir Fry and Vadam, « My New Oven – Maharaja Whiteline Marvello 35ltr. It is like a mandatory thing in our house. You can mix with rice or can have a side dish. Thakkali thokku recipe or tomato thokku is a easy and delicious tomato pickle from Tamil nadu cuisine. Usually my mom makes thokku with onions.My MIL makes it like tomato pickle adding roasted methi seeds powder.I’ll soon post that version here.But this recipe is very … Some people add tamarind. This is a tasty side dish for idli dosa.Whenever I have ripe tomatoes in my hand, the first side dish that comes to my mind is this tomato thokku. Till date, I love spreading some generous thokku on … Thakkali Thokku Recipe – Tomato Thokku Recipe. This gravy taste great with Chapathi, Tomato Rice using Thokku (Tomato Onion Masala), is another way of making Tomato Rice. Thakkali Thokku is preferred by people who travel long. Whenever I leave from India, my mother used to make some homemade recipes that I can preserve for a month or two. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. Tomato Thokku goes well with Dosa, Chapati, Curd … Each will be packed separately, with plates, spoons and the thokku in separate jar, making sure it won’t spill. Tomato thokku is a delicious dish that could be prepared very easily using the ingredients that are commonly available in the pantry. Whenever we used to travel, Chapati and Thokku would be packed and kept. Tomato thokku is one of the delicious pickle that we can make at home. I tried this recipe and yes, it’s very simple and tasty. See recipes for Tomato thokku, Onion tomato thokku too. Tomato thokku along with rotis or idlis were always there to keep us company during those train journeys. When it comes to making tomato thokku, the versions are many. Check out the simple recipe of tomato thokku. An Ideal Travel Food: If you are going on a road trip or on a tour and looking to make something that can feed a crowd, then look no further. Whenever I go for travel I make chapati and tomato thokku and I feel at home with homemade tomato thokku. I learnt this recipe from Chef Dhamu in one cookery show. Onion Tomato Thokku Recipe is a perfect side dish for idli dosa. Tomato thokku/ thakkali thokku is a perfect recipe to take while you travel. Hi buddies, “Thakkali Thokku” is an age-old South Indian dish prepared by cooking tomatoes with gingelly oil and other spices until they form a pickle-like texture. peel the garlic pods and keep aside. https://www.jeyashriskitchen.com/onion-tomato-thokku-recipe I referred this recipe from Mrs.Revathi Shanmugam channel here.. As updated by Dr.Chef Dhamu, this Tomato thokku is a great sidedish for idli, dosa, chapathi and even for rice.It goes well with pretty much everything, next to podi I love such thokku varieties to store as it helps when you are busy during the morning hours to make an elaborate breakfast.. Wash and dry the tomatoes. And i was left with a kilo and a half of these ripe red beauties. Let the tomatoes macerate in salt for 30 minutes. You could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. And then i had to travel. Shelf life-Be it cherry thokku or mango thokku or this tomato thokku, it stays well outside for 4 to 5 days, and it pairs well with idli, dosa, chapati. This onion tomato thokku is the ideal condiment to pair with chapati, poori or even slather it on toasted bread. Recipe Category: Travel Breakfast | Recipe Cuisine: South Indian. salt. I remember making it with wheat dosa very often and I still continue pairing it with idli and dosa. Whenever I go for travel I make chapati and tomato thokku and I feel at home with homemade tomato thokku. Some dont. This gravy taste great with Chapathi, Dosa and Idli. You can take this even during travel as it does not get spoiled for 2 days at room temperature. It also tasted great with the dal khichdi, that I had made. I learnt this tomatoes and cook for some time. Travel Food Idea12 – Phulka,Tomato Thokku. Learn how to make thakkali thokku, tomato thokku with stepwise pictures, full video. Very easy to prepare . She had prepared it a couple of … Cook this for some time. We used to prepare this recipe when travel in train. You can serve it a side condiment with any South Indian meal. Heat oil in a pan and add mustard seeds, once it splutters, Celery thokku is a Onion -tomato based gravy with celery. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. Tomato Thokku (Instant Tomato Chutney/Pickle) Published by Paulami Sen on July 5, 2018. Travel Tomato Thokku Travel Tomato Thokku. A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. Fry this for some time. After 30 minutes, considerable amount of liquid would have come out of the tomatoes. tomatoes turn soft and leave its juices. Thakkali Thokku Recipe – Tomato Thokku Recipe Hi buddies, “Thakkali Thokku” is an age-old South Indian dish prepared by cooking tomatoes with gingelly oil and other spices until they form a pickle-like texture. tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe with step by step photo and video recipe. The Tomato thokku that Amma makes turns out so yummy that just for eating it again, I feel I should travel again. Tomato thokku is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. tomatoes get soft and juicy. It can be used as a spread for bread toast and sandwiches. Once the oil separates, remove from heat and serve with I learnt this recipe from my hubbys friend’s mom Anandi aunty and it has been one of our favorite ever since then. Click the links below to get the full recipe with stepwise pictures. We need to cook this gravy till the oil gets separated from recipe from Chef Dhamu in one cookery show. But i like a basic tomato thokku with a hint of ginger that adds a nice crunch to the thokku. This versatile tomato thokku is a mix of tomatoes with south Indian pickling spices and oil.You can serve it in multiple ways. Ingredients. Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. Tomato thokku could be stored up to 15 days. Tomato thokku is a simple and easy recipe and I finished making it pretty soon. Some like garlic in their thokku. Celery thokku is great twist to your regular side for roti. Store and enjoy it for 2- 3 weeks! And it is an excellent side for many recipes. Grind the tomatoes, tamarind, the chillies that’s … Your email address will not be published. 5 ( chop 2 into small pieces and grind This could be enjoyed as a tasty side dish with idli, dosa, chapathi, or curd saadam. cut them into quarters and set aside. Cut the tomatoes roughly and add in the salt, tamarind and the dry red chillies. Tangy & Spicy tomato chutney with Indian spices using the freshest tomatoes. Add the tomato puree (grind 3 tomatoes) to the sautéd Ever since my childhood days I had a big liking for onion- tomato thokku. It stays good for 2 days at the room temperature when you keep in an airtight box and use a clean spoon. chapthai or dosa. Here, first we are going to make a thokku (thick gravy) with onion and tomato along with other Indian Masalas. Dosa and Idli. Mustard. Tomato thokku needs just a few basic ingredients, the main ingredient being the … switch off the flame and cool the sauteed tomatoes. Preparation Time : 20 mins | Cooking Time : 30 mins | Standing Time : 6-8 hrs. That’s why it is a popular travel food. It can also be served as a pickle. tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. Tomato thokku is a dry spicy tangy dip which can go with dosas, idlis or even with rice. It is my favorite side for idli,dosa, chapati, upma etc. And that is how i succumbed to my tomato thokku craving and made it. How to make tomato thokku? This is a travel friendly dish too. the gravy completely. U can try this for chapathi too. I tried this recipe and yes, it’s very simple and tasty. If you have a box of this thokku, it goes with rice, idli, dosa or chapathi. add red chili, asafetida and curry leaves. Ideal side dish for trip / travel . Thakkali Thokku is preferred by people who travel long. But as it stays, it tastes better. You can even make delicious wraps using this recipe. This onion tomato thokku keeps well in the refrigerator for up to a week. This Thakkali Thokku is a travel favorite amongst South Indian families in India. You can easily double this batch and save some for later as well. Tomato thokku is a very travel-friendly recipe as well. stored in Tupperware or silver container. I remember, as a child, I used to travel on trains quite often for vacations. Here is how to make best thakkali thokku … It’s been quite a long time since I made Onion Tomato Thokku or travel thokku as we call … Thokku is instant, and we can relish them right away. This amazing chutney was introduced to me by my flatmate from Kerala few years back in India and fell in instant love with it. Add the chopped tomatoes (2 tomatoes) and cook till the This is a very easy to do recipe and can be put together in minutes. Amazing chutney was introduced to me by my flatmate from Kerala few back. Thokku could be stored up to a week hubbys friend ’ s mom Anandi aunty and it is an side... A thokku ( thick gravy ) with Onion and tomato thokku is perfect for travel I chapati. Onion -tomato based gravy with celery like a mandatory thing in our house with wheat dosa very often I... 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