Spoon on top of watermelon and serve with steak. Although burrata—a fresh cheese made with mozzarella and cream—is undeniably the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are pretty hard to resist. Red bell pepper – It adds color and crunch. I WILL say that cooked watermelon is delicious and shouldn’t be discounted. Grilling watermelon steaks is super easy and simple. It resembles the texture of a seared steak and cookbooks sometimes recommends it as a meat substitute. Set aside until ready to serve. Easy enough to make for a weeknight but perfect for company too. Drizzle with reserved 2 tablespoons marinade. The fresh watermelon is carefully cut into steak slices then chargrilled to create its unique texture, and is less expensive than the cheapest beef steak on the menu, which costs £19.49. View this post on Instagram. Close the lid and grill for four minutes. Remove from the grill and rest on a cutting board for 2 to 3 minutes before slicing and serving. TIL that people grill watermelon and call them "watermelon steaks". Grill for about 30 seconds on each side. Try this simple grilled balsamic watermelon recipe. Calories Per Serving 133. Sprinkle with Walnut Gremolata. Lay watermelon on its side, and cut 2 (1-inchthick) rounds from the fruit, cutting through rind and flesh. How to Grill Flank Steak: 1. The grill marks make grilled watermelon stunning. Nutritional Facts. Color: B-e-a-utiful. Sprinkle steak with 3/4 teaspoon of the salt and remaining 1/2 teaspoon pepper. . Perfect for serving at summer dinner parties! 1 small red onion. The steak idea comes from the colour of the watermelon. Preheat the grill to high heat, 450° to 550°. Watermelon steaks on the grill. Recipe Notes. Grill watermelon steaks over high heat 2 to 4 minutes per side or until grill marks appear, brushing with leftover marinade. Total Fat 6g 9%. Be sure to try this Pan-Seared Watermelon Steak! Think ultra rare steak or a fillet of fish. Be sure to follow me on social media, so you never miss a post! Saturated 0.7g 3.7%. 2. The melon is cooked in the same way they've been smoking meat for years. In this regard, it’s more like a seared rare ahi tuna steak. You can also make it a sweet dessert by mixing it into a fruit salad or serving it with a scoop of ice cream. Nutrition Facts. For the Grilled Watermelon Steaks: 1 small yellow watermelon, cut into 1” steaks about 3”-4” in diameter 1 Tablespoon olive oil salt and pepper Heat a grill pan up until hot. Horowitz's "steak" has people talking because at first, it looks like a delicious, juicy roast. Depending on the method used, cooking can take from a few minutes to over two hours. Watermelon is usually crunchy and snaps when you bend it. 5.8k. Smoked watermelon is available at Duck's Eatery in New York City. 3/4 teaspoon sea salt. Lightly oil the watermelon steaks on both sides and season with salt and pepper. Add the remaining 1 1/2 teaspoons kosher salt and stir. Meanwhile, toast the coriander and fennel seeds in a small skillet over medium-low heat until fragrant and a shade or two darker, 2 to 4 minutes. It resembles the texture of a seared steak and cookbooks sometimes recommends it as a meat substitute. Watermelon, cut into steak sized pieces and then marinated with some meaty flavours, pan-fried and then drizzled with balsamic glaze. Place the steak on the grill and cook for 3 to 4 minutes per side. To serve, cut watermelon steaks in half. Because of that concentrated natural sweetness, grilled watermelon requires few ingredients. Arugula, feta, watermelon, and a simple vinaigrette works well and is a go-to summer salad if we have leftover steak. ; As a recent INSIDER video shows, the dish looks like smoked meat with a brown skin-like exterior. Red onion and garlic – For sharp depth of flavor. After the viral watermelon ham video, Chef Will Horowitz created the "Wagyumelon" katsu sandwich so more people can try the watermelon ham. Visually it looks like a medium rare steak, but texturally has a much smoother mouthfeel and easier chew. Reserve 2 tablespoons for drizzling grilled watermelon. Drizzle with reserved 2 tablespoons marinade. 6 Tablespoons chopped cilantro/ corriander leaves (big handful) 10 Mint leaves. https://www.delish.com/.../a27184567/grilled-watermelon-recipe Grilled Steak & Watermelon Salad. The red just pops, making this steak look almost like a fillet of salmon. Ingredients: 1 large watermelon 1 cup rice wine vinegar 1 cup granulated sugar ½ teaspoon kosher salt 1 orange, juiced 1 (13-ounce) can coconut milk 1 tablespoon yuzu kosho 1-2 scallions, thinly sliced cilantro leaves and flowers, to garnish 1 jalapeno, stemmed and thinly sliced . Grilled Watermelon Steaks. https://www.barbecook.com/en/grillspiration/recipes/watermelon-steak My son and I get fancy and just knife and fork it. Archived. Posted by 3 years ago. Serve it on kebabs, in a salad, chopped into salsa, or even blended into margaritas. Green Tabasco Sauce – It gives the topping plenty of tang and a little heat. 8 ounces thinly sliced (1/2 inch thick) steak. Main ingredients: Watermelon: Variations: pan frying, baking, or roasting: Cookbook: Watermelon steak; Preparation. However I admit, there is something cool about enjoying this steak as you would a steak at your favorite steakhouse. Grind the spices together in a spice grinder or mortar and pestle. Enjoy this roasted watermelon steak as a fancy appetizer or as the main item in any simple salad recipe. To serve, cut watermelon steaks in half. The recipe for this bright and refreshing salad includes grilled tri tip steak, watermelon, red onion, feta cheese, basil, mint and a delicious balsamic vinaigrette. TIL that people grill watermelon and call them "watermelon steaks". Time: 20 minutes (+ time to marinate the steak) Serves: 2 (easily scales up to make as big of a salad as your grill can handle) Ingredients: 5 limes -juiced. Others who came across the above Instagram post seemed ready to throw out the abomination or even call the cops for the alleged deceit. {gluten free, paleo, whole30} This post is sponsored by Vinho Verde Wines but all opinions are my own. DINNER TONIGHT!! Rate this Recipe Rate. New York City-based restaurant Duck's Eatery is now serving smoked watermelon. What you need: 8 slices seedless watermelon 1-inch thick; 1/4 cup olive oil; 2/3 cup balsamic vinegar; 10 basil leaves, torn Servings 8. Bake the watermelon "steaks" for 3 hours, rotating the pan once every hour, then cool completely. Coat the flank steak in oil and season with salt and pepper. Grill watermelon steaks over high heat 2 to 4 minutes per side or until grill marks appear, brushing with leftover marinade. This Grilled Skirt Steak with Watermelon Salsa screams summer with its bright colors and flavors. Recipe courtesy of McCormick. 3. In the meantime, add the watermelon and avocado on to the grate. You just need watermelon, good quality olive oil, balsamic vinegar, fresh basil, and a touch of crumbled feta. Place steaks on grate. Per serving: 361 cal, 18 g fat (4.5 g sat), 28 g protein, 346 mg sodium, 24 g carb, 16 g sugar (1.4 g added sugar), 4.5 g fiber Slices of watermelon are prepared by either grilling, pan frying, baking, or roasting. https://www.thedailymeal.com/recipes/grilled-watermelon-steaks-recipe Grilled Peach and Watermelon Burrata Salad. Set aside to rest for 3 to 5 minutes before serving or slicing. But baking the watermelon for this long transformed the texture into a dense, pliable, juicy steak. Sugar 16g N/A. When cut into slices, however, the inside is red and resembles rare steak — but, of course, it is actually watermelon. Flip the steaks and grill for another 4 minutes for medium rare. Remove the steaks from the grill. Sprinkle with Walnut Gremolata. It looks very similar to a rare steak as it is still pink on the inside and browned on the outside, just like a steak would be but totally meatless! Straight off the cob, it creates a sweet, crispy topping for the grilled watermelon steaks. Get the Grilled Watermelon Salad with Steak and Tomatoes recipe. Instructions: Using a knife, cut the top and bottom off of the watermelon. A cold, thick, steak-like slice of ripe watermelon pairs unexpectedly well with salty Cotija cheese and a smoky vinaigrette. Close. 4. If you don’t have Green Tabasco on hand, lime juice and diced jalapeño will work fine in its place. Totally obsessed . 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