Victoria Heydt is a food photographer, stylist, and editor. I hope you enjoy these Elizabeth 🙂 I love the silverware as well. I have the knives and forks the same as your spoon too - my husband bought them for me in Norway recently! Take an electric mixer and whip the rutabagas until they are creamy. Rutabagas are relatively nutritious, and known mostly for fiber and vitamin C. A cup of mashed rutabaga has just 73 calories, 4.3 grams of fiber (about 17% dv), and 75% of your daily value of vitamin C. It also has about 14% dv of potassium and 10% of your B6 (that’s the one that’s good for your brain and nervous system). Bring to a boil. I would love to hear what you have created with this vegetable. Add a few tablespoons of buttermilk, a dash of cinnamon, and a tablespoon of maple syrup to play up this veggie's sweetness. Using a very sharp knife, cut a small slice off one side of rutabaga. Bring to a boil, reduce heat to a simmer and cook uncovered until fork tender, about 15 minutes. Peel rutabagas and cut into 1/2-inch slices, then cut into cubes. Mash, add butter and season, to taste. Ingredients. With this cookbook, you’re never more than a few steps away from a down home dinner. Add the rutabagas to a pot with water. If you love the recipes you are finding on my blog, I would love for you to sign up for my newsletter (and get my free chocolate e-cookbook!). Mash the rutabagas with the butter, 1 teaspoon salt, and the black pepper. They have a robust flavor that adds so much to soups and stews. Reduce heat to medium-low and … Step 1 Place 3 quarts water, rutabagas, and 1 tablespoon of the salt in a large stockpot, and bring to a boil over high. 🙂. Drain water out of the pot and return rutabagas to the pot. I just love this delicious side dish - rutabagas are so delicious, definitely be trying this soon! Bring to a boil and cook until the rutabagas are soft. Since there is so much natural flavor, it doesn’t need a lot of help with heavy gravy or mounds of extras. Drain water out of the pot and return rutabagas to the pot. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cook, stirring frequently until the rutabaga is hot. So many things, but let’s stay simple today: Roast it with a gilding of brown butter. Add rutabaga to the meat. Remove from heat and drain. When both are tender, remove from heat. Preparation. Place into a deep bowl; add evaporated milk and … Serve these mashed rutabagas as a side dish to any meat or poultry entrée (think roasted chicken), or alongside a ham or pot roast. If you are looking for a flavorful dish that can substitute for mashed potatoes, this creamy mashed rutabagas recipe could be just what you are looking for. I am so glad you are here. Bring large pot of salted water to a boil and add chopped rutabagas. Reduce heat, cover, and simmer for about 25 to 30 minutes or until tender. Are you ready to make this mashed rutabaga recipe? I admit guilt in this area of my garden. Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot… You can use rutabagas as you would use almost any other root vegetable, which means they're a great substitute for mashed potatoes, and also delicious when combined with potatoes and then mashed. Put them in a pan of cold salted water, cover, and bring to a boil. Cut the rutabaga into 1-to-2-inch cubes. Drain well and mash rutabaga with a potato masher or hand mixer until smooth. The recipe comes together very quickly and you can do the mashing right in the pot you've cooked them in. Yes, I added a tad of cream cheese in this recipe but the flavor stands on … Slice the root end off the rutabaga and compost. Use an electric hand mixer to blend ingredients into a mash. 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